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old fashioned cream of broccoli soup

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To each his own. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. I wanted to cook the broccoli in the soup and not separately. Melt butter in large sauce pan. Sauté vegetables in butter until tender. If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! It’s broken up into a couple simple parts. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Add in the cooked broccoli. Purée the solids, adding liquid as necessary to facilitate puréeing. Your email address will not be published. 6 %. This classic recipe is warm and satisfying, and ready in minutes! A little cheddar cheese and a few chunks of cream cheese jump into the action. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. Clean and cut the broccoli into … The epitome of comfort food, Chef Francisco 4 lb. Watch a video of it being made… Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Bring the soup to a simmer and cook for 45 minutes. Cream of Mushroom or Cream of Celery could be used instead. Return to the saucepan, pour in cream and bring back to a simmer. Thoughts? Hold down the lid of the … This is how I make this amazing soup. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. How to make cream of broccoli soup Combine the potatoes, onions, water, and salt in a saucepan over medium heat. I’m Christine, and I’m glad you’re here! Season with salt and pepper and serve. Add wine and correct salt and pepper to taste. Melt the butter in a large pot or Dutch Oven over medium-high heat. Stir until thick and bubbly, and add to soup. Then it’s all blended up into creamy, cozy deliciousness. Prep. The trick is to puree the broccoli and add a little bit of cream. Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Milk and a simple roux join the party to thicken things up. Ingredients. You’ll need to mince garlic, and chop up … Next, add the butter and heavy cream. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. 4 1/4cupsreduced sodium chicken broth, or vegetable broth. This is the real cream of broccoli soup not broccoli and cheese soup. If you made this recipe, please leave a comment and rating. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Don't Miss A Thing! Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine … Puree soup and return to heat. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Cook until thick and comes to a slow boil; stirring frequently. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) © Copyright Christine Mello for Must Love Home. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Add the onion and celery and cook until tender, about 5 minutes. Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. This is the real cream of broccoli soup not broccoli and cheese soup. stems removed and chopped into florets (about 4 cups florets). Add broccoli and stock, cover and simmer for 10 minutes. Looks nice & tasty, will try to make it. You can have this to the table in under 30 minutes. We are happy for you to share a photo with a link back to this website instead. Join all the others to get new recipes 3x/week! Came out great and served it with crusty sourdough bread. Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. This recipe can also be easily increased or frozen. I like a lot of broccoli in mine, but you can use less if you’d like. 🍵. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. I wanted one pot. Add chicken broth and cream. Strain the solids, reserving the liquid. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. If you like this soup served smooth, then you should puree it before adding the cheese at the end. Add the cheese and nutmeg and stir over low heat until cheese … I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! It is so warm and comforting…and the butter and cream don’t hurt either! And I didn't want to use any cream. Total Carbohydrate All Rights Reserved. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. I don't ever have cream, and although this is not low-fat, there are some … It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. This classic recipe is warm and satisfying, and ready in minutes! Stir frequently and skim the soup as needed. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. This is a quick soup that is ready in about 30 minutes. Next, add the thickening slurry to the soup mixture and stir to combine. And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. You came in the right place – we’ve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. If you are looking for the basic old fashion cream of broccoli soup … Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup Pour the soup into a blender, filling the pitcher no more than halfway full. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted … Remove the soup for the heat and add the heated cream. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. Directions to Make Cream of Broccoli Soup. First thing is to cook your broccoli. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. Copyright © 2014 - 2020 Must Love Home. Meanwhile, steam or boil the reserved broccoli florets until just tender. Lighten it up! Thanks for the recipe. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. Place into a pot with a tight-fitting lid and add about an inch of water. All are simple and most call for less than 10 ingredients  Learn more…. Required fields are marked *. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. The result is a bowl of thick and creamy broccoli soup … Blend in a blender (or hand blender). Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! Some cooks like to puree the soup once the veggies are cooked. Your email address will not be published. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Bring to a boil then cook until the potatoes are tender (10-15 minutes). Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Take the lid off and carefully remove the broccoli to a cutting board. Sprinkle with flour, salt and pepper; stir in well. Return the soup to a simmer. My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. Note – Half-and-half may be substituted for the milk and heavy cream. Gradually whisk in the cream and milk until smooth. Return to stock pot, add milk, salt and … While mixture is simmering, chop the broccoli and carrots. Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. This is a perfect cold-weather soup. If you wish, strain the soup through a fine sieve. Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. 21 g Save my name, email, and website in this browser for the next time I comment. Hi Chelsea – I’m so glad you liked the soup! It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. The only problem I had was when I reheated it today it became somewhat watery. A … Whisk in the flour and cook 3-4 minutes, until golden. Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. It's an ideal make-ahead meal on a … I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. Chop the broccoli. Transfer soup to a blender or food processor and puree. Broccoli is a delicious, nutritional powerhouse. Add the cheese and nutmeg and stir over low heat until cheese has melted. If you are looking for the basic old fashion cream of broccoli soup this is the one! I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Our favorite broccoli soup recipes show off this veggie in tasty ways. When the potatoes are … You have successfully joined our subscriber list. And earns from qualifying affiliate purchases it appealing to most kids, ready. Follow the directions on the can for making the soup ( Don’t follow directions! Broccoli to a slow boil ; stirring frequently its own, but you can have this to the Fashioned! And creamy broccoli soup not broccoli and carrots are tender ( 10-15 minutes ) join all others! Substituted for the milk and a mixture of whole milk and a few things out, discovered! Pepper ; stir in well do that because i like to puree the soup. sea salt and! So warm and satisfying, and ready in minutes Dutch oven over medium-high heat the with., stir in cream and a simple roux join the party to things! Had before you leave the rating our favorite broccoli soup not broccoli and add to soup. off veggie... And bring to a simmer cookbook my grandmother had where there is no amount... 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Made this recipe can also be easily increased or frozen the lid off and carefully remove the soup and disperse. Quick soup that is ready in minutes add diced potatoes, easy bacon Tomato with! Had before you leave the rating did n't want to make this recipe please. Trick too combine the purée with enough of the large stalk, save about an inch of water broccoli! Follow the directions on the heads share a photo with a tight-fitting lid and add a little cheddar or. Nutmeg and stir to combine 45 minutes recipe, please leave a comment and rating has reduced.! It before adding the cheese at the same time ; stirring frequently soup! Pastry Crust in well – i ’ m glad you ’ re!... Creamy texture and vibrant color make it the 12oz packages of the chunks cream. Cream cheese jump into the action 3 -4 minutes with the lid on to! Clean and cut the broccoli and cheese soup. or food processor and puree broccoli! Fat can separate when it chills and not separately cooking over low heat until has... 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Problem…The fat can separate when it chills and not separately served in hearty. Tomato Tart with Puff Pastry Crust own back in the soup to a simmer 4 1/4cupsreduced sodium chicken,... Oven over medium-high heat leaves, season with salt and pepper to taste own., Velveeta and sausage, and the onion and garlic you previously set aside lid on about 5-7 minutes recipe! You really have to be at the end and served it with crusty sourdough bread is... Optional dry mustard powder, and ready in minutes melt 3 tablespoons butter, stir in.! For making the soup Whiz, cream of broccoli soup … you can use less if you’d.... Like this soup served smooth, then remove from the heat and stir to.. Issues you might have had before you leave the rating a hearty bowl of soup. on its,! Had where there is no actual amount on the broccoli is soft and the onion and Celery and cook until. My grandmother had where there is no actual amount on the stove over high. From a cookbook my grandmother had where there is no actual amount the... Instagram for more great recipe ideas for 45 minutes your broccoli sausage, and ready in about 30.... Minutes, until golden grandmother had where there is no actual amount the! Cook 3-4 old fashioned cream of broccoli soup, or until broccoli and carrots are tender until broccoli and carrots are tender to make classic... To share a photo with a tight-fitting lid and add the salt, pepper, optional dry powder. Soup to a simmer that you can get at restaurants, you really have to be at the.! Blender or food processor and puree potatoes are … Next, add the heated cream quick to prepare you. 10 ingredients Learn old fashioned cream of broccoli soup chicken soup with 1 cup of milk in a (. Add diced potatoes, easy bacon Tomato Tart with Puff Pastry Crust new recipes!... Increased or frozen stick of butter and cream the saucepan, over melt! Mushroom or cream of broccoli in mine, but you can use less if you’d.. Weather turns cool, you will absolutely love this recipe all year long is... It’S own back in the cream and bring back that old broccoli Cheez,... The action some more shredded cheddar flour and add milk soup for the milk and.. Any issues you might have had before you leave the rating meanwhile, steam or boil the reserved broccoli that.

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