Give the gift of Southern Goodness this holiday! https://www.tasteofhome.com/recipes/incredible-coconut-cake This is an old family recipe. In a small saucepan, combine the sugar, corn syrup, and 2 tablespoons water. This dreamy Coconut Cream Cake is a coconut lovers dream. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. How To Store. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake. Add the butter and coconut milk and mix to combine. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Set aside. To assemble the cake, place one layer, flat side up, on an 8-inch cake round. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Once cake layers are cool, poke all over with a wooden skewer. You could line up 10 coconut cakes and blindfold him and give him a taste test and he could tell you which cake was made by my mother and what was … Combine sour cream and coconut milk in a small bowl and set aside. Spread 1/3 of the filling over the first cake round, letting the … 4 egg yolks, well beaten *Beat until well combined, about 1 minute. Never lose a recipe again, not even if the original website goes away! Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe For the cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. The cake was dry and the filling too tart for a coconut Cake. Continue to whip until the egg whites are almost stiff but droop slightly at the peak when the beater is lifted. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. Line bottom of pans with parchment paper, and spray again. Beat in the coconut cream and 1 1/2 teaspoons vanilla. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. Add the powdered sugar and beat until light and fluffy. Line the bottoms with parchment paper and grease the paper. Thaw the packages of coconut. Place the cake in an airtight container or cover tightly with plastic wrap. Spread 1/3 of the filling over the first cake round, letting the … Preheat oven to 350F. Cover this layer with 1 cup of the buttercream frosting. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (18 1/4-ounce) package vanilla cake mix. 1 cup butter, room temperature. Preheat oven to 350 degrees. Divide cake batter among three greased 9-inch round cake pans. Remove … I've always been mostly pleased with recipes from Southern Living, but occasionally I come across one that's a huge disappointment. The layers from that recipe … Using a serrated knife, split each cake in half horizontally. Top with 1 cup of the frosting, spreading it evenly to the edges. Add the butter and coconut milk and mix to combine. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Use the Copy Me That button to create your own complete copy of any recipe that you find online. Home > Recipes > Southern Style Coconut Cake. Grease two 9-inch cake pans. Let cool in … Add eggs one at a time to creamed mixture, beating well after each addition. Read More Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. A cake mix makes this moist coconut poke cake super easy. 1 pound (450g) powdered sugar. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Bake for 20 to 25 minutes or until golden. Set the pan over medium-low heat, cover, and slowly bring to a boil. If any sugar clings to the side of the pan, use a wet pastry brush to wash it down. Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. It’s a good cake, but doesn’t call for freshly grated coconut. Rich's always did a three-layer cake, with two layers of coconut filling, but some home cooks don't have three pans of the same size, so two would work just fine. Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Take 1 1/2 cups of the coconut and place in a smaller bowl. A time consuming recipe with a disappointing outcome. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Cook, beating constantly with mixer, about 7 minutes or until the frosting becomes fl uffy and stiff peaks form (tips stand straight). If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. Add the vanilla; continue beating for 1 to 2 minutes more or until barely warm. Place one cake on a plate and top with frosting and sprinkle with 1/2 cup of coconut. A white cake recipe with a coconut twist. I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. Coconut Cream Cake Tips. This should be very moist but not soupy. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixi… About the recipe. Stir with a spoon to mix. Remove the pot from the boiling water. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … In the top of a double boiler or in a metal bowl, combine the granulated sugar, egg whites, water, corn syrup, and salt; beat for 1 minute with an electric hand mixer. The cooled cake is frosted with whipped cream and flaked coconut. Let the cake cool in the pans for 10 minutes. I found the recipe in a small advertising booklet in a box of papers I purchased at a local auction. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Cream together for about 8 more minutes. Place the second cake on top and frost the outside entirely. It will only take a minute or two for you to leave your comments in the section below. Add flour mixture … One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut … Sprinkle the cake with additional coconut. Don’t skip the glaze and toppings! Cream butter until fluffy and then add sugar. Continue to cook until the syrup reaches 238°F, which will happen pretty quickly. Remove the lid and insert a candy thermometer. Purists sing the praises of simple but divine, opting for coconut water-doused cake layers and dreamy swirls of meringue. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. In a small bowl, whisk the egg whites, milk, and vanilla together just until blended. Whip the heavy cream until stiff peaks form (tips stand straight). Before pouring into the pan, stir in coconut extract and coconut. https://www.tasteofsouthern.com/sour-cream-coconut-cake-recipe It originally called for fresh grated coconut and coconut milk. Spread the fi lling over the layers, stacking all the layers. Prepare 3 9-inch cake pans with shortening and flour. Spread it evenly all the way to edge of the cake. Dec 13, 2020 - Sour cream coconut cake is easy, delicious and perfect anytime or for any occasion. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Combine the water and sugar and pour over the smaller bowl of coconut. Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. All Rights Reserved. In a small bowl, whisk the egg whites, milk, and vanilla together just until blended. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. Spray 3 (9-inch) round tall-sided cake pans with baking spray with flour. The key to a delicious coconut pound cake is to use layers of coconut flavor. https://www.pauladeen.com/recipe/southern-style-coconut-cake Use the Copy Me That button to create your own complete copy of any recipe that you find online. Add the second layer and repeat the process. MAKES A DOUBLE-LAYER 9-INCH CAKE; SERVES 12. Share your memories and comments with us. Line the bottoms with parchment paper and grease the paper. Chill for one hour before serving. Place one layer, bottom side up, on a cake stand or dessert platter. Crack the eggs into a small bowl. This pound cake uses pure coconut extract, coconut milk, and shredded coconut to lend the best delicate coconut flavor. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Place one layer of the yellow cake on a cake plate and spread with icing. While the cakes cool, prepare the filling. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Then sprinkle ½ cup of shredded coconut on top. Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. Don't let the good looks of this eight-layer beauty fool you; it's easy to make. There are nine egg whites in the cake and the frosting, so if you don’t want to use up that many eggs in one cake, you could use a white cake mix and then make your own frosting. 6. Follow the recipe from the step of poking holes on the top with a skewer or the handle of a wooden spoon after baking. Bake 4 Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. Frost the top and sides of the cake. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Your coconut cake journey begins with 2 mixing bowls. A super light and fluffy cake that will become a family favorite. Then sprinkle ½ cup of shredded coconut on top. Spread the remaining frosting over the top and sides of the cake.
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