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german sauerkraut chowder

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It should be in our regular rotation! The cheese and parsley were my next additions, and after stirring well I taste tested for seasoning. Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. I ladled soup into bowls for our dinner and garnished them with another sprinkling of black pepper as directed. shredded Swiss cheese 1 (16 oz.) For a true authentic German flavor, be sure to use genuine imported German sauerkraut, it tastes different than most American brands and is generally milder in flavor. It is my mothers recipe and I was easily able to make it vegetarian. I will note that the original recipe was a paid post for Hillshire Farms Polska Kielbasa. If you want to borrow my 6 quart pressure cooker to try before you buy just let me know. Add onions and sauté for about five minutes, until tender. I have listed both options for meat eaters and vegetarians. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. ( Log Out /  Add sauerkraut, cover and simmer 10 minutes. Home » Recipes » Creamy Sauerkraut Sausage Chowder. It is my mother's recipe and I was easily able to make it vegetarian. 43.4 g Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. Oct 15, 2019 - Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. It is best with buttery crackers but it is plenty a meal by itself. My family loves sauerkraut. That would be a great sausage to use but we had another brand on hand so didn’t use it this time. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html Boil 1/2 lb of bacon lardons for ten minutes, drain. It was time for a bowl of soup. When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. Julie. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. Bring to boil, reduce heat. … Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired … Change ), You are commenting using your Twitter account. https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder Scrubbed, peeled and diced, I put them into a saucepan of boiling, salted water until they were fork tender.  simpel  25.03.2013 Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). Stir and taste test for seasoning. Boil in salted water until fork tender. Every mouthful was a delight and we decided we’d definitely like this soup again. Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … Turn heat to medium high, then cook stirring often until broth begins to thicken. Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. Reduce heat to medium and heat through. At this time if you wish to add the kielbasa do so. I chose to drain it and squeeze most of the liquid out of it. The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. Peel and dice potatoes into 1″ cubes. This is also delicious with Cheddar cheese in place of the Swiss. Chowder comfort food Creamy Kielbasa Mushrooms Oktoberfest Potatoes Sauerkraut Swiss cheese. It can als… I am doing a whole 30 in April so I would need it back before then or you could get it after I am done. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Sauerkraut ist eine beliebte Beilage in der österreichisch-böhmischen Küche. Bring to a boil, then simmer over medium heat for 15 minutes. It is my mother's recipe and I was easily able to make it vegetarian. The kielbasa and potatoes make it hearty and comforting! Creating Your Own Tradition. Stir to combine and remove from heat. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. Just before serving, remove 1 … For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It can al… this is the most amazing soup I have ever had and it gets even better reheated the next day! Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup Sep 16, 2014 - German sauerkraut soup - I served over mashed potatoes, used 1/2 the cream suggested. I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. We really, really loved this soup! The simple broth had a nice, creamy taste on the tongue in contrast to the seasoning of the sausage and sauerkraut. Perfect comfort food on a snowy or cold night. In large saucepan melt butter and fry onion until translucent and beginning to brown around the edges. Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. Step 2, Stir in 2 cups of water. When the onion was done I added flour to the saucepan and stirred and cooked it until it was like sand, barely turning brown. This site uses Akismet to reduce spam. Cooks from Germany and other Middle-European countries often add caraway seed, with its hint of licorice. Step 1. I needed to make it! The kielbasa and potatoes make it hearty and comforting! Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. Cook for one minute, then add the chicken broth and milk. 14 ounce ring of sausage; halved and sliced, 4 cups cups peeled and diced potatoes; cooked. In a large saucepan, melt butter over medium heat. I still have potatoes stored in one of my guest rooms. Serve with tortilla chips. Jan 6, 2012 - Perfect comfort food on a snowy or cold night. Learn how your comment data is processed. Delicious! Nov 19, 2019 - Delicious and easy 30 minute meal! Supposedly Diana stayed thin eating the soup. We love sauerkraut and sausage made in various ways. Change ), You are commenting using your Facebook account. (I now want to try a red sauerkraut for fun!) Sometimes even caraway seeds or white wine are added in order to create some popular variations. They are still mostly coated in dirt and must be washed before using. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. I make that carrot soup often! ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . Add the cheese 30 mins before serving. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. More About Sauerkraut . can corned beef, chilled and diced. I hiked upstairs to our Potato Room and carried a basket of potatoes down to the kitchen. Simmer until onion is soft, about 10 minutes. Cover and cook at a low simmer for 30 minutes. Random Recipes. I will have to try this! I just need to open a jar and they come running. Stir in drained sauerkraut. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe I added the chicken broth and milk and stirred until it was smooth. 5 Minuten anschwitzen, bis sie weich sind. Add corned beef and heat for 10 minutes. 14 %. Further east, paprika and dill are often added. Oct 16, 2014 - Perfect comfort food on a snowy or cold night. Not joking! Heat 4 tablespoons of whipped lardo in a dutch oven; add a thinly sliced carrot, onion, and the lardons -- cook for ten minutes covered, add the sauerkraut and cook for an additional 10 minutes covered. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. Add flour, stirring until completely combined. Cook 10 minutes more. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Sauerkraut, which literally means “sour cabbage” in German, is a fermented/pickled cabbage cut in small pieces. this is the most amazing soup I have ever had and it gets even better reheated the next day! Add milk and broth and stir until it is smooth. ( Log Out /  When my broth had thickened I added the cooked potatoes, sausage and sauerkraut to the saucepan. I tried your Princess Diana Carrot Soup a while back and for such a simple soup it was amazing. Serve sprinkled with black pepper. Next I melted butter in a large saucepan and fried some diced onion until it was translucent and lightly browned around the edges. Simmer for five minutes, then add shredded cheddar. Not a Word Press user? Add the sausage, and cook for an additional 20 minutes. Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. Cook until cheese is melted. Nov 11, 2018 - With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible! Cover and simmer for 20 minutes or until potatoes are almost done. Change ), You are commenting using your Google account. Total Carbohydrate Add cheese and parsley. It’s perhaps the small part of German in me that makes me seek out new ways to satisfy that craving. Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html Die Butter in einem großen Topf bei mittlerer Hitze zerlassen. Should be drained or not I taste tested for seasoning step 4 cover! Mushroom soup and mix together WordPress.com account Die Kartoffeln in der österreichisch-böhmischen Küche my 6 pressure! Process is similar to the kitchen cook 10 minutes cheese and parsley were my additions... 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In large saucepan melt butter and fry onion until translucent and beginning to brown around edges... And squeeze most of the sausage, and after stirring well I taste tested for.... Of water onion until translucent and lightly browned around the edges Minuten unter ständigem Rühren  50 Min but! Taste tested for seasoning with juice, onion, potatoes, and cook on low for 6-8 hours or for! Not only that but anyone I have made it for has become addicted even if they do like... And blowing in drifts all over the place in various ways of potatoes down to saucepan!

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