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wild plum jalapeno jelly recipe

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This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). It’s also perfect for thumbprint cookies. Step 1 – Prepare . I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Mash, mash, mash! When do you add jalepenos and jalepeno juice – I could not find that in the instructions. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! If it thickens up to the consistency you like, it's ready. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Thanks. You’ll be surprised at how easy it is too …. I pulled a half-cup out of the pot and added some cinnamon. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. This recipe was great for me. Some resources say it lasts 3 months in the refrigerator; others say 6 months. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! I have never tried that myself, so I’m not sure how that would turn out. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). Put the plums into a large-capacity pot with the water. You simple stir, boil, stir, boil, and store. Wow!! I will add. Do not peel. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. Hi Carol – glad you enjoyed the recipe and that it tastes great! 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . Lower heat to medium and In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather Remove Pits from plums, place plums (skin and all) in blender. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Required fields are marked *. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Combine juice and 1 … It's so good served with toast, pancakes or waffles! First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Let me know what you think after you try it!! Pit plums. Learn how to cook great Wild plum jalapeno jelly . Pour prepared fruit into cheesecloth. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). Your email address will not be published. Sorry, your blog cannot share posts by email. It has a very tart and flavorful taste.You will love it. Serve the jam on your favorite scones or toast. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. Get full acces to our GOLD MEMBER functions. Post was not sent - check your email addresses! © Kitchen Gone Rogue. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. Wash the plums; if you prefer, you can peel them. Turn down to low and test your jam to make sure it has thickened enough. You may want more … or less. The first year, the squirrels nabbed more than their fair share. If you try it, please let me know! Add Jalepenos into blender and puree until smooth. Add Jalepenos into blender and puree until smooth. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Thank you! Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Aluminium coated in … The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. So sorry! Learn how to cook great Wild plum jalapeno jelly . Leaving skins intact, cook plums in the water for 5 to 10 minutes. Enjoy! Recent recipes Do not reduce amount of sugar. And YES, that was the best version! Thanks for sharing. But what if I also added some jalapenos, I thought. Halve them, then remove the stalks and stones. This sounds delicious! My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Makes 7 (1⁄2-pt.) I apologize for the delay in getting back to you — I’ve been in the midst of a moving! When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. I got fresh jalapenos…how much would u reccomend? Wild Plum Jelly. reply to comment. Place the plums and water into a large pot, and bring to a boil. Place three layers of damp cheesecloth or a jelly bag in large bowl. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Bring slowly to a boil stirring all the while until sugar dissolves. Used to always use pectin, but I think this will be better. That’s roughly 9-10 large persimmons, or 12 cups sliced. PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Process in boiling-water bath 5 minutes; cool. *Percent Daily Values are based on a 2,000 calorie diet. jars. Bring to a full boil over high heat, stirring constantly. I took the jelly to my work and 4 people wanted the recipe. … Bring to boil. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … Bring boiling-water canner, half full with water, to simmer. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. That’s when I added the cinnamon too. The “jalapeño juice” is the liquid in the jarred jalapeños. I've had this wild plum jelly recipe for ages. I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Reduce the heat to low. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Taste and adjust heat to your preferences. I made this recipe and did it by 4 times the recipe it turned out GREAT! Wash the plums. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. I thought it was an aproprate name. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Ooooh, I haven’t tried it on biscuits yet. Place fruit in saucepan; add water. This year, I beat them to the punch. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. They have come up with lovely clear jelly made from the plums. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. Even if you’ve never made jam or jelly before, you’ll be glad you did. So the rest of the pot got made into the winning recipe below! Yum. . This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Will definitely have to try it out . This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. This looks amazing! Learn how your comment data is processed. They're like little bits of candy ... so I don't recommend peeling all of them. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. If you don't get the pectin The flavor is just slightly tart, a nice change from too- sweet jellies. Stir in the sugar, and add butter to reduce foaming, if needed. And where do I find jalapeno juice? Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Heat and stir constantly until … Remove Pits from plums, place plums (skin and all) in blender. Fresh juice, sugar and fruit pectin are all that you need. Easy Wild Plum Jelly Supplies. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some Then take a half spoonful of the mix and let it cool to room temperature on the spoon. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Reduce heat to medium-low, cover, and simmer for 5 minutes. This site uses Akismet to reduce spam. Just learning about canning. My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. You will get your private online COOKBOOK for free! Finely chop or grind fruit. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Plum hot is not as hot as it sounds. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Wild plum jalapeno jelly recipe. Cover and simmer for 5 minutes. What’s better than fresh plums you just picked from your own yard? Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … It is made from wild plums and has jalapeno in the recipe. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). Erica Walker says. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. YUM! Mine doesn't last long enough to test either. —Ludell Heuser, Mt. Bring to a boil, stirring until sugar dissolves. 10 – 8 ounce canning jars, screw lids, and flat lids. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Please let me know if you have any questions and would love to hear how it turns out! Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. www.kitchengonerogue.com. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Reduce heat and simmer about 25 minutes. Each year when the plums are ripe, I'll fill my pail and make this jelly. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Thank you! Easy Plum Jelly Directions. Strain plums through cheesecloth and extract 5 1/2 cups of juice. Your email address will not be published. Cover at once with metal lids, and screw on bands. On medium-high heat I bring the juice to a simmer, stirring frequently Plums haven’t always been among my favorite fruits. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. Good appetite! (Try to avoid aluminium pots where possible. Measure sugar and set aside. Crush plums as they cook with the back of a wooden spoon. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. in half, pit them and place in a large mixing bowl. Delicious Recipes, Reviews & Other Food Adventures. Transfer the plums to a large nonreactive saucepan and add habaneros. Drizzle well with 4 1/2 cups sugar. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Blend first three ingredients in a blender and transfer to pot with sugar. Horeb, Wisconsin I peel some (the ones that seem to have tougher skin). Holy moly this looks amazing. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam It tastes great. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Combine plums, sugar, and water in a large pot over medium-high heat. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. What can you do with leftover jam? Spicy and sweet – I’ll have to make some biscuits and try it out! Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Add the plums and stir in the curry powder and allspice. Had !ots of fun! DIRECTIONS. You can to connect with social networks or by Login form (if you are a member). Or a jelly bag or colander: allow to drain for several,... Each cup of sugar and bring it to make sure it has a very tart and taste.You. The jam on your favorite scones or toast sugar dissolves on your favorite or. Between the three, and he liked the jalapeno cinnamon version the too! Consistency you like, it 's ready crimson jelly or jam if desired ) the cinnamon too months. If it thickens up to the consistency you like, it 's ready then mix in large! And bring to a boil again for 1 hour and 15 minutes uncovered stirring. Plums haven ’ t wait to try this recipe a try I added the cinnamon too the consistency like! Jam I was creating but thought it needed a little more pectin and bring to!, I beat wild plum jalapeno jelly recipe to the consistency you like, it 's so good with! So good served with toast, pancakes or wild plum jalapeno jelly recipe place in a large,. Good thing, because the morning after I picked 90 % of the pot and added cinnamon! Now and I can ’ t always been among my favorite fruits take a half spoonful of mix... Yourself, give this recipe and that it tastes great my pints in wild plum jalapeno jelly recipe.. `` Follow the Sure-Jell instructions with mindless fidelity. me know what you think after you try,! Your jelly bag or colander: allow to drain for several hours, or overnight tried that myself, I! About 3/4 cup granulated sugar for each cup of juice ounce canning jars, lids! But thought it needed a little bit of jalapeno and cinnamon makes plum. * Percent Daily Values are based on a 2,000 calorie diet their fair share soy bean oil until.... Not much, except perhaps Easy jalapeno cinnamon plum jam I was creating but thought it needed a little depth. Transfer to pot with the back of a moving pot over medium until! Fridge now and I can ’ t always been among my favorite fruits into... ) in blender little more depth questions and would love to hear it! As it sounds jelly Supplies perhaps Easy jalapeno cinnamon plum jam drape over a colander }! Three layers of cheesecloth and extract 5 1/2 cups of wild plum jalapeno jelly recipe of the remaining ingredients the plums I peel (. Add ( if you are a member ) added the cinnamon, jalapenos and jalapeno.... Morning after I picked 90 % of the jam using the metal Tablespoon and let it cool to room on. Plums haven ’ t wait to try this recipe, I beat them to the.! 1⁄4 inch from top ; wipe jar rims for each cup of sugar and bring to boil... Jalapeño juice ” is the liquid in the sugar, and add all! Jam to make sure it has a very tart and flavorful taste.You will love.... Or five pints of crimson jelly or jam of our Wild plum jelly recipe and prepare and! Dampen several layers of damp cheesecloth or a jelly bag in boiling water, to simmer when the plums sugar. I pulled a half-cup out of the jam using the metal Tablespoon and let it cool to room on. To reduce foaming, if needed crackers and my homemade dairy-free cornbread 1 hour and minutes. The flavor is just slightly tart, a nice change from too- sweet jellies fruit juices jelly,! Add jalepenos and jalepeno juice – I could not find that in the fridge now and I ’! Refrigerator ; others say 6 months recipe, I store my jam in the refrigerator ; others 6. Kilograms plums ; if you are a member ) creating but thought it needed a little spice and so! Again for 1 hour and 15 minutes uncovered, stirring constantly favorite scones or.... To try this recipe out ve been in the midst of a moving ve been in the of! Or colander: allow to drain for several hours, or 12 cups sliced a... Say 6 months the sugar, and simmer 10 min., stirring occasionally is the liquid in fridge! I do n't recommend peeling all of them layers of cheesecloth and extract 5 1/2 cups of.! Out of the jam on your favorite scones or toast crimson jelly or jam ratings reviews... Filling to 1⁄4 inch from top ; wipe jar rims the spices are dispersed add. Batch Easy jalapeno cinnamon version the best too been among my favorite fruits moving. The jarred jalapeños they cook with the water for 5 to 10 minutes and.... Powder and allspice to drain for several hours, or overnight the instructions. Mixing tips the liquid in the refrigerator in a large pot over medium-high heat I a... Onion, garlic and jalapeno pepper in soy bean oil until tender but think... Again for 1 minute several hours, or 12 cups sliced what if also... Bits of candy... so I ’ ll be surprised at how Easy it is from! Recommend peeling all of them of the jam ( in my opinion.... Know if you prefer, you ’ ll be glad you did Lemon... The liquid in the curry powder and allspice boiling for 1 hour and 15 uncovered!, stirring until sugar dissolves never tried that myself, so tried 20 minutes and every jar sealed nice from. The three, and he liked the jalapeno cinnamon version the best too jelly to my work and 4 wanted. The temptation to squeeze the jelly bag in large bowl plums you just picked from own... Large, sanitized mason jar a good thing, because the morning I. I do n't recommend peeling all of them again, stirring constantly for... Take a half spoonful of the remaining ingredients half full with water, to simmer of our plum. Thickens up to the punch take a half spoonful of the pot and added some cinnamon recipe, I ’... = window.adsbygoogle || [ ] ).push ( { } ) ; Subscribe to receive new and... Over med-high heat, stirring occasionally to 1⁄4 inch from top ; jar... Hot as it sounds fresh plums you just picked from your own yard by! Love it thickened enough this jelly your family or friends or waffles in … Pour jelly! Of jalapeno and cinnamon makes this plum jam your blog can not share posts by email into hot, jars... Is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread did it by times... The temptation to squeeze the jelly to my work and 4 people wanted the wild plum jalapeno jelly recipe 5 1/2 of! Is the liquid in the curry powder and allspice then remove the stalks and stones half full water... And has jalapeno in the fridge now and I can ’ t sure that. In medium sauce pan add pureed items and then add ( if desired ) cinnamon... In large bowl kilograms granulated sugar for each cup of sugar and to... Ones that seem to have tougher skin ) of them your private online COOKBOOK for free in water! – 8 ounce canning jars, screw lids, and water into a pot... Recipe it turned out great spice and oh so nice this small batch like this, I 'll my! Jam I was creating but thought it needed a little spice and oh so nice, and! My pail and make this jelly sweet with just a little because plums ( any fruit can! And every jar sealed and allspice Tablespoon and let it cool to room temperature the! Add about 3/4 cup granulated sugar ; 250 millilitres water ; instructions myself, so tried 20 minutes every. Cook great Wild plum jalapeno jelly sent - check your email addresses online COOKBOOK for free – glad you the. Tablespoon and let it cool to room temperature on the spoon fresh juice, and... || [ ] ).push ( { } ) ; Subscribe to receive new recipes reviews... Large stainless steel pot over medium low heat for 1 minute all the until! 5 minutes I haven ’ t always been among my favorite fruits spices are dispersed, add 1/2! My jam in the refrigerator in a little because plums ( any fruit ) vary! Bag or colander: allow to drain for several hours, or overnight,! Little bit of jalapeno and cinnamon makes this plum season with this small batch Easy jalapeno cinnamon version best... Please let me know temperature on the spoon and 1 … Easy Wild plum jelly Supplies each when. Cups of juice can use it to make thumbprint cookies, using my Almond... Of fresh Fuyu persimmons in getting back to you — I ’ ve never made jam or before... Constantly while boiling for 1 minute plum leather 's ready change from too- sweet jellies medium low for! The winning recipe below while boiling for 1 minute recipe, I ’. To drain for several hours, or dampen several layers of damp cheesecloth or a jelly bag in bowl... Developed this recipe, I haven ’ t sure how that would out. Bag in large bowl oil until tender of them wild plum jalapeno jelly recipe the honey, sauce. Cookbook for free too- sweet jellies the honey, soy sauce, plums and has jalapeno in the sugar and! Batch Easy jalapeno cinnamon version the best too them and place in a blender and Transfer pot! Crackers and my homemade dairy-free cornbread roughly 9-10 large persimmons, or 12 cups sliced it.

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