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This Japanese plum tree fulfills two purposes in your yard — producing beautiful, white spring blooms and delicious fruit. This big producer developed by Luther Burbank bears sweet plums that are delicious when eaten fresh, cooked or canned. While most plum trees require cross-pollination from another nearby plum tree, Santa Rosa … Considered to be one of the best tasting plums in the world! We will bring your food out to you. Shipping Restriction: AZ: Soil Type: Adaptable: Sunlight: Full Sun: Drought Tolerance: Good: Mature Height: 15-20 Feet: Mature Width: 15-20 Feet: Bloom Color: White: Landscape Ideas. After scraping the seeds from the vanilla bean, use it to flavor sugar: Bury the bean in a container of granulated sugar, and store for up to 6 months. In early spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a fantastic display. PLUM 'SANTA ROSA' PLUM 'SANTA ROSA' Prunus salicina: Member $24.95 Non-Member $32.95. your neighbors and the world! Ripe Dec-Jan. Pollinate with Omega or Black Doris. Bloom Season within fruit type(see note) midseason. Full sun is the ideal condition for this tree, meaning it should get at least six hours of direct, unfiltered sunlight each day. Satsuma (Blood Plum) Satsuma plums are a Japanese variety of medium to small red round plums. A Santa Rosa plum is a gorgeous large reddish-purple fruit with a taste so sweet and delicious that is often referred to as a Candy Plum in the region of California where it was developed. Santa Rosa plums fall into the Japanese plum species, tending to be larger, rounder and firmer than fruit from European plum species. They are self-fertilising, so they will produce fruit even if there isn't another tree nearby. Pinpoint your location annonymously through the are around them. Standard HPL. The Santa Rosa is considered the benchmark variety of plums. Juicy, tangy and flavorful. View Map. A million members, donors, and partners support our programs to make our world greener and healthier. The Santa Rosa produces high-quality, large, red fruit growing with golden yellow flesh that appear in early spring and ripen in mid July. An old-time favorite, Prunus salicina 'Santa Rosa' is a small Japanese plum tree with a rounded canopy clothed in elliptic, finely serrated, bright green leaves. Their fine-textured clingstone flesh is delicious when eaten fresh, canned, or used in cooking. (Chill hours are the average hours of air temperature between 32° and 45° F in a typical winter season.). Located in historic Railroad Square, in the heart of downtown Santa Rosa, CA. Santa Rosa plum remains one of the most popular plum trees in the United States with more than 30 percent of the country’s total plum crop coming from this tree. Self-fruitful. The Santa Rosa plum tree is a Japanese variety that was first introduced to California in 1906. Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. Compact size: Bigger than bite-sized varieties, the Santa Rosa plums are sized just right to please … Our delicious jam starts with chunky Santa … Plum Santa Rosa. The santa rosa plum can be expected to grow in Hardiness Zones 5–9. Aside from bearing delectable fruit, the tree is pretty enough to be a focal point in your landscape. Santa Rosa plums have a reddish-violet skin which is tart flavored, and yellow flesh inside which is sweet and juicy. early. The Santa Rosa only requires 300 chill hours so it will produce plums well even in southern climates. this world? This Japanese plum variety was developed by Luther Burbank of Santa Rosa, California, and introduced in 1906. The tree yields an abundant harvest of delicious plums with purple skin! It is a hybrid of two P. salicina cultivars and has a high concentration of sugar. Although called a satsuma plum… One more famous cultivar is “Santa Rosa”, named after the city in California. Produces showy white flowers in the spring. At maturity, it can reach a height of 10 ft. to 12 ft. Order Sample Visualize . Firm sweet juicy fruit that is highly aromatic. The fruit of Japanese plums (Prunus salicina), such as “Satsuma” and “Santa Rosa,” are firmer and larger than European plums. Because it's good served either warm or at room temperature, this is a choice make-ahead dessert. This tree grows at a fast rate, with height increases of more than 24" per year. Their fine-textured clingstone flesh is delicious when eaten fresh, canned, or used in cooking. It produces crimson round fruit (technically 'drupes') with yellow flesh which are usually ready for picking in late summer. Medium to large purple skinned fruit with yellow tinged pink, juicy, tangy flesh. The tree is vigorous and easy-to-grow. East meets west with this Japanese plum bred in the USA. You'll get fruit with only one plant, however, the crop will increase with another tree planted next to it. Is your market carrying green dragon Is a chef doing things with shaved fennel that are out of The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. Choose a site that is sheltered from strong winds. The Arbor Day Foundation is a 501(c)(3) nonprofit conservation and education organization. As an older cultivar, Santa Rosa plums remain susceptible to plum leaf scald. Has a chill hours (CU) requirement of 300–500. The Santa Rosa plum is a stone fruit cultivar within the genus, Prunus, which includes cherries, apricots, peaches and almonds. Picking Santa Rosa Plum Fruit - ABUNDANT (2019) Picking the last of the Santa Rosa plums this season in 2019 in the urban garden. Deciduous. Produces large plums with golden flesh, they are chin-dribblingly juicy when the skin turns from bright red to purple indicating plums are fully ripe. The fruit from this tree is the classic ideal for a plum. The Santa Rosa plum tree is one of the most popular trees to select as a pollen source for other Asian plum trees. Leaves color green in oval shape. HPL; FRL; TFL; Pattern WZ2001 Stocked Finishes: ARP (T-) Available Product Types. apples? The skin is crimson to purple and the flesh is yellow blushed pink. This plum tree commonly grows to a height of about 20 to 25 feet. While the Santa Rosa plum is a self-pollinator, you’ll harvest a better crop when planted with other Japanese varieties. Flower color white five petals, the flowers grow in clusters. Is self-pollinating but provides a better crop when planted with other Japanese varieties. Beautiful, large, red fruits with gold flesh. Miracle Plum is a woman owned neighborhood market, specialty food and bottle shop. This plum is rated a 10. Produce Sharing allows you to share your produce discoveries with This tree in particular is a favorite amongst avid gardeners because when in its flowering stages, it blooms beautiful white spring blossoms that are a sight to behold. Estimated Chilling Requirement 300 hours below 45°F ; USDA Plant Hardiness Zones 5 - 10 ; Pollination. Yields large, red to purple, fruit with fine-textured clingstone flesh that ripen midseason -- great for fresh eating, canning, and cooking. Hardy and vigorous. Most of the fresh plums sold in North American supermarkets are Prunus salicina cultivars. The Santa Rosa is a partially self-pollinating plum tree that produces large, firm, good quality plums. The Queen of all plums! The maroon skins on this plum variety tend to be firm and tough with a sour flavor. Today we're taking our first harvest from our Santa Rosa plum tree! The Prunus salicina Santa Rosa Plum tree is a favorite cultivar among home gardeners for its lush fruit and low maintenance qualities. The Santa Rosa Plum tree's dark, reddish-purple fruits are just as easy to grow in your yard as they are on a farm. Bred by the famed horticulturist Luther Burbank, the plum is … Position – The Santa Rosa plum tree needs full sun; at least 6 hours of unfiltered sunlight every day. Harvest Dates. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. We offer a welcoming space with delicious pantry items, responsibly grown staples from local farms, beautiful kitchen wares, cookbooks and … Santa Rosa Plum Tree. It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. This disease occurs when bacteria is introduced to the plant by leafhoppers, a plant-feeding insect that thrives on wild plum trees. Deer and rabbits also cause problems by eating the bark from the tree, with deer also breaking branches. Order Online/Pay Online, or Call (707) 526-3333. to place your order. A versatile and easy to grow fruit tree is the Santa Rosa (Prunus salicina “Santa Rosa”) plum tree. Flower Colour: White Habit: Upright Height: 5m x 3m. Support the channel for free by starting your Amazon shopping here! Originates from Santa Rosa, California in 1906. Harvest Season within fruit type. The plums are large in size with red to purple coloring, ripening midseason. While the Santa Rosa plum is a self-pollinator, you’ll harvest a better crop when planted with other Japanese varieties. They are followed by a heavy crop of medium to large, purplish red plums of high-quality in mid to late summer. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Thicklam™ … Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Braised Beef Cheek with Santa Rosa Plum, Rosemary and Orange, Cherry and Plum Crumbles With Goat Cheese Ice Cream. Size – At maturity, this tree will be between 5.5 and 6 metres tall with a spread of 3.5 to 4.5 metres. The plums are large in size with red to purple coloring, ripening midseason. Specialty Produce App and let others know about unique flavors that Developed by Luther Burbank, it is among the highest flavoured plums in the world. The Santa Rosa plum grows in loamy, well-drained soils. One way to avoid the disease is to remove any wild plum trees located within several hundred yards of the Santa Rosa plum about to be planted. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. The Santa Rose Plum tree requires 600 chill hours. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. However, the deep red-colored flesh is very sweet that offsets the bitter-tasting skin. Santa Rosa Plum. Santa Rosa plum grow and care – tree of the genus Prunus also known as Prunus salicina ‘Santa Rosa’, Santa Rosa plum perennial deciduous plant, can grow in temperate, mediterranean or subtropical climate and grow in hardiness zone 5-10. It's thin skinned, has a deep color and has sweet yellow flesh. June 25 to July 5 (approximate for Hickman, CA) -WHERE TO BUY-Most popular plum in California and Arizona. 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