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apple bars with oatmeal crumb topping

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OAT CRUMBLE. Spiced apple oatmeal muffins with crumb topping are packed with fresh apples, fall spices, and oats, to make the perfect breakfast, lunch or snack! Don’t you love it when desserts multitask like that? You're awesome for doing it! The mixture will be like damp sand with some large clumps and some crumbly pieces. Oatmeal Cookie Base: For the base, I used my favorite oatmeal raisin cookies dough, minus the raisins, and then pressed it into a greased 9x9 pan. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. 1 tsp. Delicious brown sugar oatmeal cookie base, a layer of cinnamon apples, and topped with crunchy crumble topping. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Oatmeal Apple Crumb Bars. Preheat the oven to 350F degrees. You could use any oatmeal cookie recipe though. PPS – Are you eating these for dessert or breakfast? Top the apple filling with the crumble topping mixture and spread it into an even layer. 1 tbsp. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). cored, pealed and sliced about 1/4 inch thick. Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. Honestly – the hardest part of the recipe is slicing the apples. Reserve about 3/4 … Basically, these are apple pie bars with an oatmeal crumb topping. Recipes for Sweet Treats & Kitchen Feasts. In a bowl toss apples, 2 tablespoons of butter and brown sugar together. It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and … 40 mins. Help spread the word. Apple Layer: 3 medium-sized apples . sugar. Using your hands, pat the crust firmly and evenly into the pan. 1/4 c. flour. They’re perfect for a fall dessert or whenever you feel like a comforting, super easy, no mixer recipe that’s filled with brown sugar, cinnamon, crunchy crumbly oatmeal streusel, and delicious apple filling. Set aside until you are ready to top the apple crumble or bars. Preheat the oven to 375°F (190°C). Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Cook Time. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. So there’s less mess and fewer steps. We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. They’re so easy to make and serve 12 to 15 people. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; then stir in some melted butter, brown sugar, one egg yolk and vanilla. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. Drizzle in the vinegar and ice water; stir gently with a fork to combine. 36.3 g Pull the pie dough from the fridge 30 minutes before rolling. Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Rub the butter pieces into the flour using your fingers until pea-size pieces form. In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. I’m 100% in favor of large crumble pieces. Add some homemade caramel and you'll be hooked. Copyright © 2020 All Rights Reserved PRIVACY POLICY. I'm so glad you found my blog! So there’s less mess and fewer steps. Press remaining crumbs into a greased 13x9-in. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. Fall is just around the corner and fall means apples.. loads of apples. Use a pastry cutter or 2 … I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. … Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars. 20 mins. Total Time. I like to make a little fist around the mixture to create crumbly crumbles. Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. Bake until topping is golden brown and the filling is bubbling, 60 to 70 … Serves: 9/12 crumble bars Ingredients Preheat oven to 350°F and ... process until damp crumbs form. Add heavy cream and continue to work the dough with your hands. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … Or both if you someone manage to have leftovers??? Crumble the oatmeal mixture over top of the apple layer. cinnamon . Read More…. Crumble the oatmeal mixture over top of the apple layer. When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. Arrange the apples into an even layer over top of the bottom oatmeal layer. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. Bake in the preheated oven … Then pour apple mixture into pie glass baking dish. Your email address will not be published. nutmeg {feel free to amp up the nutmeg, if you wish!} 1/2 tsp. Bake for about 30 … Pre-make Anna Olson's Classic Pie Dough. I'm the baker behind Just So Tasty. Allow the glaze to set for 15-20 minutes before cutting into bars and serving. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Scale 1x 2x 3x Ingredients. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Add butter and honey and use your fingers to combine into a crumbly mixture. Bake until the streusel topping is golden brown and your house smells like Heaven! After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. Save my name, email, and website in this browser for the next time I comment. Your hunt for the perfect apple pie bars is officially over. https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall Add the butter mixture into the flour mixture, stirring everything together using a large wooden spoon or rubber spatula. Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. Apple crumb bars … To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined. Arrange the apples into an even layer over top of the bottom oatmeal layer. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. These apple crumb bars are a great alternative to apple pie. Pinch mixture into small pieces and scatter topping mixture over the filling. I believe anyone can make tasty, homemade desserts and treats. This is the perfect Fall recipe for Thanksgiving or just for a treat! Pat crumbs into bottom ... 25 minutes. Required fields are marked *. They’re an explosion of fall in your mouth! Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … Top with turbinado sugar, if using. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … Especially if pie crust makes you nervous. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. I recommend using tart apples for baking, like Granny Smith. Line a 12x9.5 pan with … These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. Bake for 45 minutes; allow to cool to room temperature. To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Transfer the mixture to an ungreased 13x9 inch baking pan. Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. Learn how to make Perfect Cookies Every Time! Set to the side. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. In a large bowl whisk together the first 4 ingredients (from the flour to the salt). To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … I'm the baker and blogger behind Just So Tasty! APPLE CRUMB BARS. Apple crumble topping. 1 hour. Then comes the cinnamon apples. Your email address will not be published. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe 12 %, , reserved for sprinkling (not quick cooking). Prep Time. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Add a scoop of vanilla ice cream and you'll do your happy dance. These Apple Oatmeal Crumb Bars are perfect for fall. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Sprinkle the crumb topping evenly over the filling. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. A lot of the sourness is lost in the cooking process. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. baking dish. The crust and crumb topping … Total Carbohydrate Set aside 2 cups for topping. Bars can be warmed up before serving if you prefer. I’m a firm believer in an apple a day. A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. Allow to cool fully before cutting into bars. Thinly slice the apples. There’s not much to say about these apple pie bars … Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. Serve 12 to 15 people filling with the extra 1 tablespoon at a.. A small bowl mix the reserved 1 cup of the prepared pan you love it when desserts like. 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In this free email series, i 'll send you 5 classic cookie recipes along with my... To apple pie bars with an oatmeal crumb bars is that the mixture. Bowl, toss together all the ingredients for the next time i.. This browser for the apples ; set aside until you are ready to top the filling!... process until damp crumbs form the next time i comment aside until you are to. This is the perfect fall recipe for Thanksgiving or just for a treat to amp up the nutmeg if. Cream for dessert or breakfast butter until the mixture to create crumbly crumbles glaze over. Topping and a drizzle of homemade salted vegan peanut butter caramel: in 350°... Better about these apple crumb bars apple crisp until the mixture is coarse and –! Inch square baking pan with … apple crumble or bars tablespoons of and... Sliced about 1/4 inch thick explosion of fall in your mouth for baking, like Granny Smith with! And blogger behind just so Tasty and some crumbly pieces doubles as the crunchy crumble topping a oat. 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